The vertiginous demand of food that we live today, makes proliferate certain techniques to multiply the supply at any cost, even to the detriment of the health of the people.
Only organic farming and animal husbandry procedures ensure that they are free from pesticides, chemicals and harmful elements that harm our organism, but few pay attention to the fact that the indiscriminate use of substances to increase productivity is poisoning the population.
The chicken is a food that we eat all the time and that is present in the gastronomy of almost all the countries. It is a very important animal protein source and has a mild taste that makes it popular and a meat easy to digest even for the little ones.
But we must keep in mind that consuming chicken, can put our health at risk, if certain precautions are not taken, because many of the medicines that are supplied to the chickens contain arsenic.
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